Convenient fast food ginseng chicken soup

Ginseng Chicken Soup is a traditional medicinal soup dish made primarily from spring chicken, glutinous rice, and ginseng (such as Korean ginseng, Codonopsis pilosula, or American ginseng). It is popular not only in Cantonese cuisine in Guangdong Province, China, but also in Korean traditional cuisine.

Main Ingredients:

Efficacy and Functions:

Ginseng Chicken Soup has multiple efficacy, mainly including:

• Tonifying Blood and Qi: Ginseng and glutinous rice have the effects of tonifying qi and nourishing blood, suitable for people with qi and blood deficiency.
• Nourishing the Skin and Calming the Nerves: The nutrients in Ginseng Chicken Soup help improve skin complexion, calm the nerves, and improve intelligence, suitable for people who stay up late for a long time or have high work pressure.
• Replenishing Energy: Ginseng Chicken Soup is rich in nutrients and can quickly replenish energy, suitable for people who are physically weak, recovering from illness, or postpartum.

Eating Suggestions:

• Suitable People: Ginseng Chicken Soup is suitable for most people, especially those with qi and blood deficiency, physical weakness, illness recovery, etc.
• Eating Occasion: Tonification is not only needed in winter; in summer, when the human body's metabolism is fast and people are prone to physical weakness, Ginseng Chicken Soup is also suitable.
• Eating Method: The stewed Ginseng Chicken Soup can be consumed directly or served with other ingredients such as vegetables and rice.