Corn Warm Noodles Instant Noodles

Corn Noodles with Warm Soup

Introduction:

Corn Noodles with Warm Soup is a delicious dish featuring corn noodles as the main ingredient, accompanied by various vegetables and beef. It is particularly representative of Yanbian Korean cuisine.

Main Ingredients and Seasonings:

• Main Ingredients: Dry Corn Noodles, Cooked Beef, Eggs.
• Seasonings: Onion, Mushrooms, Chili Peppers (Dried Chili Flakes and Fresh Chili Peppers), Cucumber, Carrot, Scallion, Salt, Oil, Sugar, Beef Bouillon (or Chicken Bouillon), Soy Sauce, Sesame Oil, Garlic, Sesame Seeds, etc.

Preparation Process:

1. Prepare Ingredients: Boil the eggs, peel them, and set them aside. Soak the dry corn noodles in cold water for 15~30 minutes, then cook them in boiling water until done. Drain and rinse with cold water, then set aside. Slice the cooked beef and set it aside. Slice the onion, mushrooms, and chili peppers.
2. Make Chili Sauce: Heat oil in a pan over medium heat. Add the dried chili flakes and stir-fry until fragrant. Add the sliced onion and chili peppers, stir-fry until fragrant. Add sugar, salt, and beef bouillon (or chicken bouillon), and stir in soy sauce for Seasoning. Add chopped garlic, sesame seeds, and a little sesame oil for extra fragrance. Stir well and remove from heat. The chili sauce is ready.
3. Prepare Garnishes: Slice the cucumber and carrot into thin strips, and chop the scallion.
4. Assemble the Dish: In a large bowl, place the cooked corn noodles at the bottom. Arrange slices of cooked beef, cucumber strips, carrot strips, and scallion on top. Add the chili sauce according to taste. Place a half-boiled egg next to the noodles. A bowl of delicious Corn Noodles with Warm Soup is ready to serve.

Taste Characteristics:

Corn Noodles with Warm Soup is known for its delicious soup, refreshing taste, and satisfying mouthfeel. The coarse texture of the corn noodles complements the savory beef broth and various vegetables, making this dish both nutritious and delicious.