Home> Products> Instant Noodles> Cold Noodles> Traditional delicious cold noodles
Traditional delicious cold noodles
Traditional delicious cold noodles
Traditional delicious cold noodles
Traditional delicious cold noodles
Traditional delicious cold noodles
Traditional delicious cold noodles

Traditional delicious cold noodles

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Payment Type:others,others
Incoterm:CFR
Min. Order:1 Bag/Bags
Transportation:Ocean
Port:Hunchun Port,Zarubino Port,Vladivostok Port
Product Attributes

BrandWESTMALL

Packaging & Delivery
Selling Units : Bag/Bags
Package Type : Our company places great emphasis on the safety of goods packaging, employing various packaging methods to cater to the transportation needs of different goods. Our packaging strategy aims to protect goods from damage while enhancing transportation

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Product Description
Cold Noodles, a type of cold-mixed noodles, are typically made from buckwheat flour, wheat flour, starch, cornmeal, or sorghum flour mixed with elm bark flour. They are cooked and then soaked in cold water before being mixed with ingredients such as beef slices, chili peppers, pickled vegetables, and served with beef broth or other soups.
  1. Origin and Development
  • Cold noodles originated during the Korean Kingdom period and have a history of over 150 years, according to the "Dongguo Shishiji".
  • Around the late 19th century, cold noodles were introduced to Northeast China along with the Korean ethnic group, gradually evolving into various regional varieties, such as Yanji Cold Noodles in Jilin.
  1. Main Types
  • Korean Cold Noodles: Made primarily from buckwheat flour, served with beef broth, kimchi, meat slices, eggs, cucumber shreds, and other toppings, with a tangy and refreshing taste.
  • Shanghai Cold Noodles: Noodles are steamed and then cooled by an electric fan. Seasonings such as peanut butter and vinegar are added, and various toppings like stir-fried dishes can also be added.
  • Other Cold Noodles: Such as salad pasta (made by mixing one or more types of pasta with vinegar, oil, mayonnaise, and other seasonings after cooling) and other locally特色 cold noodles like Peixian Cold Noodles and Yanbian Cold Noodles.
  1. Production Process
  • Noodles Production: Mix flour and starch in a certain proportion, press into thin noodles using a noodle press, cook, and then rinse with cold water before drying.
  • Cold Noodle Soup Production: Boil beef or beef bones to make the soup, cool it, skim off the fat, and add seasonings to make the cold noodle soup.
  1. Flavor Characteristics
  • Cold noodles attract many diners with their unique production process and flavor.
  • Cold noodles are characterized by their fine texture, refreshing soup, tangy and refreshing taste, well-balanced flavors, and being a pure green and healthy food without any additives.
 
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